About Us

Being a BARTENDER TRAINING INSTITUTE, Bar Square has been training bartenders since 2008. Bartending industry spells boom time in India. Unfortunately, there is a dearth of exclusive institutes that provide training in bartending. Thus was born Bar-Square, the realization of a vision by Rohan Carvalho and Shawn D’souza.
Rohan Carvalho and Shawn Dsouza-India’s best bartenders

Both former national bartending champion. It was their driving force that initiated the establishment of Bar Square. Together, the duo believes in leaving no stone unturned, in taking Bar Square to dizzying heights. As a bartender training academy, bar square believed in training and giving the best knowledge to its students

By having both the FORMER NATIONAL BARTENDING CHAMPION as a part of Bar Square, the student can be assured of being trained by the best in bartending industry. At Bar Square, we make sure that each and every student is trained to be a top-notch BARTENDER. We also give special attention in training the student in the fine art of Bar Management. Bartending is now considered a serious profession.

At Bar Square, we make sure we lay a rock solid foundation for each of our student to excel in life and bartending. We pass on our years of expertise in bartending, which we have, to every student in BAR SQUARE. The school has got a mock bar set-up for training our students in a real-time environment.
There is a special room for Flair Bartending where bartenders lend their expertise. The school offers courses at all levels that have the flexibility to suit individual needs. The faculty works towards building the students’ confidence to be able to compete with experienced bartenders. Ultimately, the school’s goal is to make its students the best-trained bartenders in the industry.
The Bartender training institute
Bar Square a bartender training institute that was started by two national champion bartenders, passionate about bartending, and having more than 30 years of bartending experience together. Now training fresh and upcoming passionate bartenders to be amongst the best in the world.